Oil milling is an art. Care has to be taken while expelling the oil to ensure maximum oil recovery with minimum power consumption; cake should not be burnt protein should not be damaged, color fixation of oil should not take place, minimum heat should be generated while expelling; moisture should not find its way with oil, filtration should be in such a manner that no cake particles remain in contact with oil, thus FFA of oil should not increase.
Seeds should be cooked properly and conveying should be provided to make- operation totally mechanical. TROIKA design takes care of all these aspects, added is the decades of experience. Well-designed plant layouts, trouble free maintenance, ease of operation, low utility consumption makes TROIKA oil mill a viable proposition.